Tips

• Add Jaggary (Gud) instead of sugar when you make Carrots (Gajar) Halwa.
• Adding few drops of oil to the rice before cooking it will prevent it from becoming sticky.
• While boiling milk, add a little water  to the vessel before adding the milk to avoid the milk from sticking to the bottom.
• Grate a whole coconut at a time and refrigerate it in a air-tight container so it can be used easily whenever needed.
• Remove the stem of the chilly while storing them whole.
• After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
• Soak whole pulses overnight 
• Soak lentils/dals for an hour before cooking.