Opo ( Doodhi ) Halwa

Kids love sweets but white sugar is not good for kids. So one day I had an idea

why not to  make the doodhi or carrot halwa with jaggery ( Gudh ) instead of white sugar. It tastes very good. Opo also goes by the name of calabash or bottle gourd. In Chinese it's called hulu or huzi.

Ingredients -

• Opo ( Doodhi )  
• Jaggery 
• Milk
• Cardamom powder
• Ghee 
• Dry fruits ( Raisins , Cashew nuts , Almonds)

Method - Grate the Opo ( Doodhi ).

Grated Opo ( Doodhi )

               Put little ghee in a hot pan. Add grated Opo ( doodhi ) in a pan. 

               Saute doodhi for few minutes till it becomes dry. Add some milk just 

               enough to mix doodhi in it. Cook for few minutes. Add jaggery, 

               cardamom powder and dry fruits into it and cook till it becomes 

               thick .

Opo Halwa ( Doodhi )