The pumpkin cutlet is an innovation of my mother. This recipe is for people who don't like 'sabji' made with pumpkin. Also kids will love to eat this pumpkin cutlet with tomato sauce and bread. This is a good snack.
Ingredients -
- Pumpkin cut into cubes
- Green chilies cut into half
- Curry Leaves
- Cumin
- Turmeric powder
- Coriander leaves chopped
- Salt for taste
- Coconut grated (optional)
- Cumin Powder
- Coriander Powder
- Rice flour
- Red chili powder
- Semolina (a.k.a Rava)
- Oil
Method - Heat 2 tablespoons of oil in a pan. Once oil gets hot add
cumin, curry leaves and green chilies. Add pumpkin cubes in a
pan when cumin seeds start to splutter. Add turmeric
powder and salt to taste. Continue to cook ( covering pan with lid)
till pumpkin is soft, if required add very little water.
Once pumpkin cubes are cooked add grated coconut and
coriander leaves. Keep this aside.
cumin, curry leaves and green chilies. Add pumpkin cubes in a
pan when cumin seeds start to splutter. Add turmeric
powder and salt to taste. Continue to cook ( covering pan with lid)
till pumpkin is soft, if required add very little water.
Pumpkin saute with cumin, curry leaves and green chilies |
Once pumpkin cubes are cooked add grated coconut and
coriander leaves. Keep this aside.
Remove chilies and mash cooked pumpkin subji once it cools down.
Add cumin, coriander powder, red chili powder(if required), rice
flour as required in pumpkin to make binding.
Add cumin, coriander powder, red chili powder(if required), rice
flour as required in pumpkin to make binding.
Pumpkin dough |
Make flat small round shaped cutlet of this mixture and cover
with semolina.
Pumpkin cutlet covered with semolina |
Shallow fry it in flat pan till cutlet gets golden brown color.
Pumpkin cutlet getting fried in pan |
Your pumpkin cutlets/patties are ready. Serve with tomato sauce
and bread.
and bread.
Note - You can make cutlet with boiled pumpkin instead of making
sabji and add other mentioned ingredients.
sabji and add other mentioned ingredients.
i want to know why to cover it with semolina ? I tried and found that covering with semolina takes more time to get roasted.
ReplyDelete