When there is season of good apples, you can get lots of apples and
make apple muramba (Jam) . Kids also love it.
Ingredients -
Ingredients -
- 2 Apples
- Sugar
- Cardamom powder / crushed
- Saffron
Method - Wash and peel the apples.
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Peeled Apples |
Grate the peeled apples.
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Grated Apple |
Add grated apples in a hot pan. Take same amount of sugar as grated
apple. For example if you have 2 cups of grated apples then take
2 cups of sugar.
Add sugar to apple and let them cook till sugar water becomes one
Add sugar to apple and let them cook till sugar water becomes one
threaded.
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Apple and Sugar Boiling |
Add cardamom powder and saffron.
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Apple Muramba |
Keep Apple Muramba in a air tight container and refrigerate for months.
Apple muramba can be spread with bread or rotis.
Note - You can make murmba like this with raw / unripe mango also.
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