When there is season of good apples, you can get lots of apples and
make apple muramba (Jam) . Kids also love it.
Ingredients -
Ingredients -
- 2 Apples
- Sugar
- Cardamom powder / crushed
- Saffron
Method - Wash and peel the apples.
Peeled Apples |
Grate the peeled apples.
Grated Apple |
Add grated apples in a hot pan. Take same amount of sugar as grated
apple. For example if you have 2 cups of grated apples then take
2 cups of sugar.
Add sugar to apple and let them cook till sugar water becomes one
Add sugar to apple and let them cook till sugar water becomes one
threaded.
Apple and Sugar Boiling |
Add cardamom powder and saffron.
Apple Muramba |
Keep Apple Muramba in a air tight container and refrigerate for months.
Apple muramba can be spread with bread or rotis.
Note - You can make murmba like this with raw / unripe mango also.
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