Lady's Finger (a.k.a Okra) which originated in Africa, is now a common household vegetable. Many people do not like the Okra due to it's mucilaginous (or slimy) nature. The recipe given below makes Okra crispy and very tasty to eat.
Ingredients -
- Lady's Fingers (Okra) washed, dried with cloth
- Grated Coconut
- Turmeric
- Red Chili powder
- Cumin powder
- Coriander Powder
- Salt to taste
- Oil
- Sugar for taste
Method - Cut lady's fingers into slits and keep aside. Take turmeric, red chili
powder, cumin and coriander powder, salt and sugar add it to the
grated coconut.
Mix the above ingredients throughly and the stuffing is ready.
powder, cumin and coriander powder, salt and sugar add it to the
grated coconut.
Mix the above ingredients throughly and the stuffing is ready.
Now fill each lady's finger with this stuffing.
Heat little oil in a flat pan.
Keep all filled lady's fingers in the pan and cover the pan with lid
on low heat. Cook till all lady's fingers are soft and crunchy.
Make sure to check each side of lady's finger is cooked.
 |
| Freshly Cut and Stuffed Lady's Fingers |
Heat little oil in a flat pan.
Keep all filled lady's fingers in the pan and cover the pan with lid
on low heat. Cook till all lady's fingers are soft and crunchy.
Make sure to check each side of lady's finger is cooked.
 |
| Stuffed Lady's Finger ready to serve |
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