Baingan Sabji ( Eggplant Curry / Wangi Bhaji )

People generally like the recipes made from baingan ( Eggplant ). So here is another recipe made from the favorite baingan called "Baingan Sabji".

Ingredients –   

• 4 medium size brinjals ( aka Eggplant )
• Onion 1
• Tomato 1
• Garlic (2-3) chopped
• Ginger small piece
• Red chili                1 tsp
• Garam masala      ½ tsp
• Turmeric               ¼ tsp
• Cumin powder      1 tsp
• Salt
• Sugar
• Oil
• Coconut grated and coriander leaves for garnish

Method   Cut brinjal / Eggplant into pieces. Sprinkle little salt on it. 
                   Fry brinjal in oil for few minutes. Cook fried brinjal in a pressure
                   cooker till it becomes soft (2 whistles). 
                   Heat oil in a pan, add garlic ( fodni ). Add chopped onion, 
                   tomato, ginger, turmeric stir fry till onions turn transparent
                   or tomatoes turn soft. 

                   Then add cooked brinjal, red chili powder, garam masala, 
                   cumin powder, coconut, salt, sugar. Mix it very well. 

                   Add very little water and cook it. Garnish with coriander

                   leaves and coconut. Baingan Sabji is ready.

Baingan Sabji / Eggplant Curry garnished with coconut