Urad Rava (Semolina) Dosa

Most of the people like dosa, but making dosa is time consuming. 

Normally you have to soak lentils and rice into water for overnight then

make batter, ferment the batter for few hours. All this takes time and if

you want dosa you have to be start preparations one day ahead.

So to make idli or dosa in 2-3 hrs I have an interesting recipe using

lentil flour and Idli-Rava flour.

Ingredients – 

• 1 cup urad(black gram/lentil) flour 
• 2 ½ cup Rava (Semolina) 
• Salt to taste

  Method – Mix Urad(black lentil) flour and Semolina together very well.
                       Add Salt for taste. Take hot water and add it to mixture to make 
                       nice thin batter. To make a batter very smooth and consistent,
                       whisk it. I always use Braun blender whisk attachment to make
                       batter lumps free. It also helps in aeration and fermenting batter.
                       Keep this batter aside for 1-2 hours.

                       Urad Rava  batter is ready to make dosa. Heat the pan or griddle
                       (Tava). Put some batter on the griddle with help of big spoon and 
                        spread it into a thin layer, as possible as you can.  
                        Heat it till golden brown.

Preparing dosa

                        Urad-Rava(semolina) Dosa is ready. Serve with green coconut 
                        chutney or any chutney you like.

Urad-Rava dosa with coriander-coconut chutney