If you want to cook a single dish which is quick, spicy and filling, then the peas potato rice pulav is an excellent choice. You can add sliced carrot, cauliflower if you wish.
Ingredients -
Ingredients -
- Rice
- Potato
- English Peas (Matar)
- Onion
- Cumin Seeds
- Cinnamon
- Cloves
- Cardamom
- Bay Leaf
- Ginger-Garlic Paste
- Green Chili Paste
- Turmeric
- Water
- Salt
- Ghee/Oil
- Coriander leaves, Coconut for garnish
Method - Wash rice and keep aside. Cut onion and potato into thin vertical
slices and keep aside. Put a ghee/oil in a hot pan or cooker.
Add cumin seeds, cinnamon, cloves, cardamom and bay leaf
into hot ghee. When cumin seeds start to splutter add onion and
fry for few seconds. Add ginger-garlic and green chili pastes to it.
Saute till paste is brown. Add english peas(Matar) and potato.
Then put rice and mix it well. Add turmeric very little.
Add salt to taste. Put enough water as per rice quantity and
cook till rice is done.
When rice is done, garnish with chopped coriander leaves and
grated coconut.
Peas-Potato rice pulav is ready to serve. Kids love this pulav
and it's an excellent way to mix nutritional veggies.
slices and keep aside. Put a ghee/oil in a hot pan or cooker.
Add cumin seeds, cinnamon, cloves, cardamom and bay leaf
into hot ghee. When cumin seeds start to splutter add onion and
fry for few seconds. Add ginger-garlic and green chili pastes to it.
Saute till paste is brown. Add english peas(Matar) and potato.
Then put rice and mix it well. Add turmeric very little.
Add salt to taste. Put enough water as per rice quantity and
cook till rice is done.
When rice is done, garnish with chopped coriander leaves and
grated coconut.
Peas-Potato rice pulav is ready to serve. Kids love this pulav
and it's an excellent way to mix nutritional veggies.
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| Peas Potato Rice Pulav |
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