In a Thai restaurant after placing the order, we early wait for the vegetable soup. A slight variation of the vegetable soup is the corn soup. The soup is really very simple and hence I thought should be added to the Ezee recipes site. Also quite filling and healthy.
Ingredients -
Ingredients -
- Sweet Corn
- Carrot finely cut
- Butter
- Corn flour
- Salt
- Black Pepper (Kali Meeri)
Method - Boil corns kernels till tender. Keep 1/4 quantity of corn aside.
Make a paste of left corns and keep it aside.
Heat butter in a pan, add carrot and saute for few minutes.
Then add corn paste and good amount of water and salt.
Cook for few minutes and then add 1 tbsp cornflour paste
mixed in a water.
Make a paste of left corns and keep it aside.
Heat butter in a pan, add carrot and saute for few minutes.
Then add corn paste and good amount of water and salt.
Cook for few minutes and then add 1 tbsp cornflour paste
mixed in a water.
 |
| Corn soup being heated |
Add cooked whole corn kernels which were kept aside.
Cook for 5 more minutes and serve hot.
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| Corn soup with carrot etc. |
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